Hurtado Barbecue

Shipped Barbecue

Texas barbecue shipped nationwide: whole briskets, St. Louis ribs, pork belly burnt ends, sausage and the sampler, smoked on our pits in Arlington, vacuum-sealed, packed cold with ice packs and delivered to your door. Order online and it ships every Wednesday so it never sits over a weekend.

14 items
Taste of Hurtado sampler for four to six, plated

Taste of Hurtado Sampler

$229.95 – $349.95
Whole smoked brisket from Hurtado Barbecue, bark side up

Whole Smoked Brisket

$229.95
Garlic pepper smoked sausage, sliced on the bias

Signature Smoked Sausages

$60.00 – $120.00
Brisket birria tacos with consommé, cilantro and onionNew

Birria Taco Kit

$65.00
A full rack of St. Louis pork ribs, glazed

St. Louis Pork Ribs

$129.95 – $219.95
Pork belly burnt ends, glazed and stacked

Pork Belly Burnt Ends

$99.95 – $159.95
Tres leches banana pudding topped with vanilla wafersNew

Tres Leches Banana Pudding

$32.00
Whole smoked turkey breast, sliced at one end

Whole Smoked Turkey Breast

$129.95
A smoked dino beef rib with a dark peppery bark on the cutting boardNew

Smoked Dino Beef Ribs

$79.95 – $189.00
Whole smoked pork shoulder with a dark bark

Whole Smoked Pork Shoulder

$129.95
New

Smoked Al Pastor Pork Belly Slab

$129.95
A whole pecan pie covered in pecan halves, seen from aboveNew

Classic Pecan Pie

$36.99
A whole apple crumble pie with a golden streusel top, seen from aboveNew

Apple Crumble Pie

$36.99
A whole pumpkin pie with a crimped crust, seen from aboveNew

Classic Pumpkin Pie

$34.99

How shipped barbecue works

Do you ship barbecue nationwide?
Yes. Smoked brisket, ribs, pork belly burnt ends, sausage, turkey breast and pork shoulder ship to every state from our pits in Arlington, Texas. Sauces, rubs, pistachios, the cookbook and merch ship too.
When does my order ship?
Cold food ships every Wednesday, so it never sits over a weekend. An order placed on a Wednesday goes out the following Wednesday, which gives the pit time to smoke it for your box rather than pull it off the counter. For Thanksgiving, order by Tuesday, Nov 17; for Christmas, by Tuesday, Dec 15. No cold boxes leave Wednesday, Nov 25, Wednesday, Dec 23 and Wednesday, Dec 30, because UPS closes for the holiday that week and a box would sit in a truck until the Monday after. Sauces, rubs, pistachios, the cookbook and merch ship any weekday.
How is the meat packed?
Every cut is smoked, vacuum-sealed and packed cold with ice packs in an insulated box. It may thaw some in transit; that is normal. Refrigerate it as soon as it arrives.
What does shipping cost?
Orders of $199 and up ship free in the lower 48. Barbecue and cold food under that ships by box weight: $14 to $28 to Texas and 20 nearby states (UPS Ground, 1 to 2 days); $45 to $98 to the rest of the lower 48 (UPS 2nd Day Air, 2 days); $76 to $152 to Alaska and Hawaii (UPS 2nd Day Air, 2 days) on every order. Sauces, rubs, pistachios, the cookbook and merch under that ships by box weight: $9 to $29 anywhere in the US (USPS Ground Advantage, 2 to 5 days).

The full answers, including how long it keeps and how to reheat it, are on the shipping and cold packing page.