Hurtado Barbecue

Thanksgiving

Thanksgiving from our pits: a whole smoked turkey breast, a whole brisket, beef and pork ribs, sausage and the three pies from our holiday menu, packed cold in Arlington and shipped to your door in the lower 48. Freeze it the day it lands and move it to the fridge two nights before the table.

For Thanksgiving, order cold boxes by Tuesday, Nov 17. They ship Wednesday, Nov 18 and are at the door by Friday, Nov 20 in the lower 48.

6 items
Whole smoked turkey breast, sliced at one end

Whole Smoked Turkey Breast

$129.95

Order by Tue, Nov 17 for Thanksgiving

Whole smoked brisket from Hurtado Barbecue, bark side up

Whole Smoked Brisket

$229.95

Order by Tue, Nov 17 for Thanksgiving

Taste of Hurtado sampler for four to six, plated

Taste of Hurtado Sampler

$229.95 – $349.95

Order by Tue, Nov 17 for Thanksgiving

A smoked dino beef rib with a dark peppery bark on the cutting boardNew

Smoked Dino Beef Ribs

$79.95 – $189.00

Order by Tue, Nov 17 for Thanksgiving

A full rack of St. Louis pork ribs, glazed

St. Louis Pork Ribs

$129.95 – $219.95

Order by Tue, Nov 17 for Thanksgiving

Garlic pepper smoked sausage, sliced on the bias

Signature Smoked Sausages

$60.00 – $120.00

Order by Tue, Nov 17 for Thanksgiving

How shipped barbecue works

Do you ship barbecue nationwide?
Yes. Smoked brisket, ribs, pork belly burnt ends, sausage, turkey breast and pork shoulder ship to every state from our pits in Arlington, Texas. Sauces, rubs, pistachios, the cookbook and merch ship too.
When does my order ship?
Cold food ships every Wednesday, so it never sits over a weekend. An order placed on a Wednesday goes out the following Wednesday, which gives the pit time to smoke it for your box rather than pull it off the counter. For Thanksgiving, order by Tuesday, Nov 17; for Christmas, by Tuesday, Dec 15. No cold boxes leave Wednesday, Nov 25, Wednesday, Dec 23 and Wednesday, Dec 30, because UPS closes for the holiday that week and a box would sit in a truck until the Monday after. Sauces, rubs, pistachios, the cookbook and merch ship any weekday.
How is the meat packed?
Every cut is smoked, vacuum-sealed and packed cold with ice packs in an insulated box. It may thaw some in transit; that is normal. Refrigerate it as soon as it arrives.
What does shipping cost?
Orders of $199 and up ship free in the lower 48. Barbecue and cold food under that ships by box weight: $14 to $28 to Texas and 20 nearby states (UPS Ground, 1 to 2 days); $45 to $98 to the rest of the lower 48 (UPS 2nd Day Air, 2 days); $76 to $152 to Alaska and Hawaii (UPS 2nd Day Air, 2 days) on every order. Sauces, rubs, pistachios, the cookbook and merch under that ships by box weight: $9 to $29 anywhere in the US (USPS Ground Advantage, 2 to 5 days).

The full answers, including how long it keeps and how to reheat it, are on the shipping and cold packing page.