Hurtado Barbecue

By the Pound

The cuts we sell on the Whatnot stream, by the pound: prime brisket, pork belly burnt ends, pulled pork and smoked turkey breast, sliced or pulled at the pit, sealed and shipped cold from Arlington, Texas.

5 items
Smoked turkey breast, sliced

Smoked Turkey Breast by the Pound

$35.00
A pound of pork belly burnt ends

Pork Belly Burnt Ends by the Pound

$45.00
A pound of pulled pork

Pulled Pork by the Pound

$35.00
Half of a whole smoked brisket

Half Brisket

$125.00
A pound of sliced prime brisket

Prime Brisket by the Pound

$50.00 – $99.00

How shipped barbecue works

Do you ship barbecue nationwide?
Yes. Smoked brisket, ribs, pork belly burnt ends, sausage, turkey breast and pork shoulder ship to every state from our pits in Arlington, Texas. Sauces, rubs, pistachios, the cookbook and merch ship too.
When does my order ship?
Cold food ships every Wednesday, so it never sits over a weekend. An order placed on a Wednesday goes out the following Wednesday, which gives the pit time to smoke it for your box rather than pull it off the counter. Sauces, rubs, pistachios, the cookbook and merch ship any weekday.
How is the meat packed?
Every cut is smoked, vacuum-sealed and packed cold with ice packs in an insulated box. It may thaw some in transit; that is normal. Refrigerate it as soon as it arrives.
What does shipping cost?
Orders of $199 and up ship free in the lower 48. Barbecue and cold food under that ships by box weight: $14 to $28 to Texas and 20 nearby states (UPS Ground, 1 to 2 days); $45 to $98 to the rest of the lower 48 (UPS 2nd Day Air, 2 days); $76 to $152 to Alaska and Hawaii (UPS 2nd Day Air, 2 days) on every order. Sauces, rubs, pistachios, the cookbook and merch under that ships by box weight: $9 to $29 anywhere in the US (USPS Ground Advantage, 2 to 5 days).

The full answers, including how long it keeps and how to reheat it, are on the shipping and cold packing page.