Smoked Al Pastor Pork Belly Slab
$129.95
- Ships frozen
- Limited run
Order now and it ships Wednesday, Oct 7.
At your door by Friday, Oct 9, in the lower 48.
For Thanksgiving, order by Tuesday, Nov 17.
- Arrives cold or we replace it
- Official Barbecue of the Texas Rangers. Texas Monthly Top 50 BBQ Joints, 2021.
Shipped nationwide from Arlington, Texas. Ships every Wednesday, frozen and packed cold with ice packs, and may thaw in transit; refrigerate on arrival and thaw fully before heating. Free shipping on orders of $199 and up in the lower 48. Under that, this ships for $18 to Texas and 20 nearby states (UPS Ground, 1 to 2 days) or $45 to the rest of the lower 48 (UPS 2nd Day Air, 2 days); a heavier box costs more. Alaska and Hawaii: $76 by UPS 2nd Day Air on every order. No P.O. boxes. Keeps refrigerated 3 to 4 days or frozen 2 to 3 months. Reheat guide (opens in a new tab)
Experience the ultimate fusion of traditional Mexican street food and classic slow-smoked barbecue with our Smoked Al Pastor Pork Belly.
We take a premium, beautifully marbled three-pound slab of pork belly and bathe it in an authentic, vibrant al pastor marinade featuring achiote, toasted guajillo chilies, fresh citrus and sweet pineapple. Once the meat has absorbed those complex flavors, we slow-smoke it over hardwood until it develops an irresistible, deeply caramelized bark and a melt-in-your-mouth tender interior.
Perfect for slicing thick like artisan bacon or carving thin for the ultimate taco night, this pork belly delivers a masterclass in sweet, savory and smoky balance.
Flavor profile
- The bark: deeply caramelized, sticky-sweet edges with a kiss of hardwood smoke.
- The bite: rich, buttery pork belly that melts on the tongue.
- The notes: earthy achiote, mild chili warmth, bright pineapple sweetness and savory smoke.
How to enjoy
- Next-level tacos: slice thin, give it a quick sear in a hot skillet to crisp the edges, and serve on warm corn tortillas with diced onion, cilantro and a squeeze of lime.
- Artisan breakfast: cut into thick slabs and fry like bacon to serve alongside eggs or inside a hearty breakfast sandwich.
- Pork belly burnt ends: cube the slab, toss in a BBQ or pineapple glaze, and return to the smoker or oven until sticky and caramelized.
- Centerpiece main: simply heat, slice and serve over rice or alongside roasted vegetables.
Product specifications
- Weight: 3 lb (about 48 oz)
- Marinated and slow-smoked; fully cooked
- Vacuum-sealed to lock in flavor and moisture
- Ships frozen. Thaw in the refrigerator before heating and serving
